This is not a joke... Easter falls this year on April 1st! For the occasion, the greatest chocolatier chefs in Paris have let their imaginations go as mad as March hares and their exquisite efforts will delight your eyes as much as your taste buds. Chocoholics and gourmands of all ages, don’t miss the opportunity to discover the creations of the capital’s most prestigious virtuosos of the chocolate arts during your stay at Paris France Hotel.


The world of Christophe Michalak

Make an appointment this Easter with Christophe Michalak, who is proud to present his startlingly bold and original chocolate creations, bursting with exquisite flavours to the delight of connoisseurs. The Master Pâtissier takes you on an incredible journey into a galaxy filled with space rockets, rock guitars and an army of ovoid superstars.


All aboard for the Grande Epicerie de Paris

At the Grand Epicerie de Paris, Easter has a distinctly maritime theme. The hens cackle on their buoys, the eclairs are dressed like French sailors and the sardines wriggle to the call of the sea. And if you seem to see an egg in the ocean, rest assured it’s only afloat in a homemade Easter gâteau!


Christophe Adam won’t duck his Easter obligations 

Never one to be outshone when it comes to showing a flash of absolute quacking genius, this year the chef Christophe Adam brings back his multihued collection of adorable ducks, who definitely should not bob around in your bathtub! Their names are Gaspard, Edgar, Juliette, Violet, Suzette, Odette .... and they’re ready to bring a rainbow into your life!


And the essential Pierre Hermé

Finally, as always, the great Pierre Hermé rises to the challenge of Easter creativity with a gorgeous collection of eggs, chickens and rabbits made from various kinds of chocolate from around the world. Try his signature milk chocolate or white chocolate with tasty biscuit notes.